Sample Dinner Menu
Cream of Butternut Squash Soup Topped with Roasted Seeds £4.00
Toasted Goats Cheese served with Beetroot Vinaigrette with Thyme & Garlic £6.90
Chicken Liver, Thyme & Pancetta Parfait with Toasted Brioche & Cumberland Sauce £6.90
Potted Crab with Dressed Leaves & Toasted Bread £6.90
(White Crab, Chives, Mayonnaise & Tabasco)
Sautéed Calamari with Chilli, Ginger, Garlic, Sesame Seeds & Roquette £6.90
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Grilled Fillet of West Coast Halibut with a Warm Salad of Peas, Green Beans &
New Potatoes £18.50
Pan Seared King Scallops with a Tomato & Caramelized Onion Salsa £17.50
Char Grilled 10oz Aberdeen Angus Fillet Steak with Creamed Horseradish £29.00
Oven Roasted Loin of Perthshire Venison with Root Vegetable Mash &
Roasted Shallots £18.00
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Selection of Cheese served with Home Baked Oatcakes & Tomato Marmalade £6.00
(Applewood Smoked Cheddar, Coleeny & Dunsyre Blue)
Chocolate Nemesis with Mascarpone & Hazelnut Praline £5.50
Sticky Toffee Pudding with Clotted Cream £5.50
Spiced Plum & Vanilla Crème Brulée with Home Made Shortbread £5.50
