Sample Dinner Menu
Beetroot Soup £4.00
Smooth Chicken Liver Parfait with Toasted Brioche & Red Pepper & Chilli Chutney £7.00
Grilled Asparagus Spears with Fig, Serrano Ham, Parmesan Shavings & Lemon Oil £7.00
Tian of White Crab Meat, Plum Tomatoes,
Avocado & Roquette £7.00
Grilled Potato Pancake Topped With
Hot Smoked Salmon & Herb Cream Cheese £7.00
Roasted Red & Yellow Pepper, Courgette, Aubergine With Char Grilled Halloumi, Thyme & Garlic Oil £6.00
~ ~ ~
Char Grilled 10oz Aberdeen Angus Fillet Steak with Creamed Horseradish £25.00
Pan Seared King Scallops with Roast Tomato, Lime & Coriander Salsa £15.50
Baked Fillet of Halibut with Cauliflower Purée, Herbed Peas & Wilted Spinach £16.50
Oven Roasted Rack of Lamb with Braised Puy Lentils, Parsnip & Potato Mash £18.50
All Main Courses Served With Mixed Vegetables & Minted New Potatoes
~ ~ ~
Selection of Cheese served with Home Baked Oatcakes & Tomato Marmalade £6.00
(Applewood Smoked Cheddar, Coleeny & Dunsyre Blue)
Chocolate Nemesis with Mascarpone £5.50
Coffee & Vanilla Crème Brulée £5.50
Warm Pear & Almond Tart With Crème Anglaise £5.50
Tea/Coffee £3.50
