BISTRO MENU

NOW OPEN ALL DAY MONDAY TO FRIDAY

& SATURDAY LUNCH AND DINNER

SERVING THE FINEST FRESH FOOD

 

Morning Coffee & Afternoon Tea served with a choice of Biscuits,

Toast or Scones with preserves From   £3.00

 

 

           Selection of Fresh Bread   £1.00

          Soup of the Day   £3.50

        Tian Of White Crab Meat, Plum Tomatoes & Avocado With Shiso Cress & Roquette Pesto £7.00

        Asparagus Spears with Fig, Serrano Ham, Parmesan Shavings & Lemon Oil £7.00

                Grilled Potato Pancake With Hot Smoked Salmon & Herb Cream Cheese £7.00

Roasted Red & Yellow Pepper, Courgette & Aibergine With Char Grilled Halloumi, Thyme & Garlic Oil £6.00

                   Smooth Chicken Liver Parfait with Toasted Brioche & Red Pepper & Chilli Chutney £6.00

 

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                  Honeyed Ginger Roast Ham Salad with Coleslaw & Potato Salad    £12.00

                  Roasted Rare Sirloin of Beef Salad with Creamed Horseradish, Coleslaw & Potato Salad   £12.00

                   Char Grilled Chicken or Smoked Bacon Caesar Salad   £12.00

             Mediterranean Salad (Leaves, Tomatoes, Peppers, Red Onion, Olives & Goats Cheese) £10.00

         Cajun Chicken, Mango & Avocado Salad (Mixed Leaves, Tomatoes, Peppers & Red Onion)   £12.00

                     Char Grilled Salmon Salad (Leaves, Tomatoes, Peppers, New Potatoes,

Selection Of Hot Toasted Sandwiches Served With Chips & Salad From £12.00

   

               Bowl of Chips   £3.50

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Selection of Ian Mellis Cheese served with Home Baked Oatcakes & Tomato Marmalade   

(Lanark Blue, Coleeny & Isle of Mull Cheddar) £6.00

Sticky Ginger Pudding with Ginger Wine Sauce & Ice Cream £5.50

Chocolate Nemesis with Vanilla Mascarpone   £5.50

Roasted Rhubarb Crème Brulée   £5.50